Easter Side Dishes
March 12th 2008
I am going to present to you a recipe for simmered sauerkraut followed by a recipe for the entire meal tomorrow, lets get started with this tasteful meal!
Simmered Sauerkraut
Start to finish: 3 hours (5 minutes active)
Servings: 12
- 3 pounds of sauerkraut, drained
- 3 1/2 cups chicken broth
- 1 medium yellow onion, chopped
- 1 teaspoon juniper berries
- 1/2 teaspoon freshly ground black pepper
Simmering the sauerkraut for several hours makes it melt-in-your-mouth tender. Juniper berries give the dish a distinctive flavor, but if you can’t find them just omit them from the recipe.
In a medium saucepan with a lid, combine the sauerkraut, chicken broth, onion, juniper berries and pepper. Bring to a boil, then reduce to low. Cover and simmer 2 to 3 hours.
Serve with roasted fresh ham (recipe for roasted fresh ham tomorrow). ENJOY!
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